Appetizers

Dolmathes Vegetarian

Stuffed grape leaves, stuffed with rice, herbs & spices. Served cold with olives & slices of tomato

Felafel & Dip

Famous vegetable patties made with beans and pan fried in olive oil. Served with humus and pita bread.

Spanakopita

Spinach & feta cheese with onions & spices, baked in very thin pastry dough. Also available as vegan.

Tzatziki Dip

Our zesty garlic flavored yogurt-cucumber dip. Served with a basket of our warm bread and vegetables for dipping

Humus Tahini Dip

A delicious vegetable dip made from chick peas, tahini, and garlic. Served with pita bread & vegetables.

Variety Platter

Spanakopita, dolmathes, vegetables, variety of dips, olives, feta, and grilled pita bread.

Grilled Eggplant

Topped with olive oil, garlic, fresh tomatoes, and served with bean dip & pita.

Stewed Okra

Tender pieces of okra cooked in a light garlic tomato sauce. Served with bread.

Fried Squid

Tender pieces cooked lightly and seasoned. Served with slice of lemon.

Chicken Liver

We sauté our livers in butter and olive oil with onions and garlic topped with our special spice mixture.

Keftethakia

Small Greek beef and lamb meatballs pan fried in olive oil served with grilled bread and tzatziki.

Fried Smelts

Sophia's specialty. Medium sized smelts pan fried in olive oil topped with her magical spices and served with lemon wedge and a side of bean dip.

Skordalia (Greek penicillin!)

A blend of potato, garlic, fresh dill and olive oil. de-lic-ious!